Thursday, July 18, 2013
Subtle Notes
In Brighton, where I have been intensely occupied listening to seagulls. They have been in full voice here, even at midnight, when the ululation bears no resemblance to the cat's mew or querulous chatter one sometimes hears in the day.
Attending to these has not really left room for much else, but yesterday I found myself (don't ask) sitting in a white room with a psychic medium who claimed to have a message for me from a dead relative whose name began with B. If there were any possibility of finding a connection I would have done so, even with going into second and last names, but of B there was no-one I could bring to mind, nor of the colour orange and pots of marmalade which were manifesting somewhere in the astrality. I would very much like to have heard from my communist/atheist father-in-law who made a promise that when he passed over and if the possibility ever presented itself then he would communicate, with a very particular message that we agreed on. But his name began with O and we never touched on the subject of marmalade, though he did eat it on toast every morning for breakfast. There was another message for me - not from B but a different entity - which was a suggestion that I take my aged mater to tea. Joke? Mater did actually ring me a couple of days ago to say that her deranged spouse ("he's nuts") had gone out and so the coast was clear for a visit - but there wouldn't have been time for me to get there before his return. The seagulls have been talking endlessly about all this, debating between themselves about the best way to proceed, but so far there has been no consensus.
Went to my first ever proper wine-tasting last week - arranged by the Signs children as a post-birthday treat for their dad. I am not a wine sophisticate. All I ask is that my whites are crisp and clean and my reds are smooth and mellow, and I seem to miss the subtler 'notes'. Perhaps it is something like being colour-blind or tone-deaf, I just don't get the essence of berry, leather or earth that the others picked up. The exception is perhaps Rioja, which to my mind tastes of my dad because it was his favourite wine. I couldn't drink much and didn't feel like availing myself of the spittoon, so took a couple of sips and shared the rest out - apart from the dessert wine, which I loved because it tasted of honey. Even so it was enjoyable hearing our Guide talk us through the various wines. I love an Enthusiast and it almost doesn't matter what the subject is, though tasting as one goes along does give substance to it.
The real question, when all is said and done, he said as we neared the end of our session, is: does this wine make my life better?
A first response might be that this is a big ask of a bottle of wine. But what a fabulous question. And how might it be if one applied this to almost everything? Obviously the morning cup of coffee would get an unequivocal thumbs up, but the cigarette begins to get complicated. Yes - but then again possibly no. And when applied to human relationships - where to begin? There are, as I am sure the psychic medium would agree, a whole tangle of karmic as well as emotional cords that bind us to each other and every grown-up fule kno that "life isn't all ha ha hee hee".
I am prepared to compromise. If not actually life-enhancing, then at least it has to be quaffable or at any rate not downright unpleasant. Anything sour and toxic? Spit it out and don't have any more of it. And finish up with something that brings a taste of honey.
Tuesday, July 2, 2013
Slings and Arrows
Good news. My doctor
has given the thumbs up to coffee, chocolate and smoking. Ok she is not a GP, she is the alternative
kind who dispenses small sugar pills with exotic-sounding names and
occasionally some lines of verse by Rudolf Steiner – but she is also a proper,
medically-trained doctor. Just in case
you want to argue. But why would
you? Here is the low-down: if you have
low blood pressure, coffee first thing is brilliant and much healthier than any
medicine that might be prescribed; stress is much worse for you than cigarettes
and if the latter helps with the former then smoking can be seen as a health
measure; chocolate, and sweet things in general, can help to bring
“organisation” into the body. Obviously
one does not want to bring any of this under the harsh light of sensible
scrutiny. She would probably throw wine
into the mix but the sad fact is that I can’t tolerate more than a little of
this. If it were otherwise I might, like
the mater’s husband, begin drinking before breakfast and carry on till
bedtime. He is nearly ninety, so clearly
it hasn’t done him any harm, unless one factors in what feels suspiciously like paranoid personality
disorder, but that may have nothing to do with wine.
At time of writing he is not allowing the mater (who has Alzheimers) to have contact with me
– hence my smoking as health measure. It
has been a time of stress and upset. One
has weathered this before, but this time it feels more entrenched and there is
no telling how the situation will resolve.
The sparrow was not sent as an omen to forewarn me. And I am not Jesus Christ.
Sunday, June 9, 2013
Three Weddings and a Funeral
Is it time for a post?
Already Italy seems a distance away – in time, I mean. Obviously it is a distance away from Forest
Edge, Blighty, where I now sit looking out at autumn again, which is what we
always seem to come back to these days, even in June. The wind is even now tearing at the wild
cherry tree, whose days are numbered because it is growing too close to the
garden studio and is altogether too huge and obliterating (I will miss it
though, and the wood pidgeons whose home it has become).
Why do you keep wanting to see these things? said Mr. Signs. It’s all about misery.
A woman’s voice through a megaphone intoned Ave Maria and made a long address to the Sanctissima Madonna. In the narrow cobbled streets people, most of them old, who did not go to the actual procession stood or sat on chairs outside their houses dressed in their best clothes and joined in the Ave Marias. I became desperate for somewhere to sit and something to eat. A café in the square sold cold beers and tuna fish salad. The younger people ate, smoked and talked in loud voices ignoring the processions, and the older people stood and mouthed along with the loudspeaker voice.
I said, who is that?
Who do you think? said Mr. Signs. Would you buy a used car from this man? He pointed to a box full of coins and another
stuffed with notes. And he wants your
money.
I put half a euro into the box and lit an electronic candle
for my Dad.
Orata, said the owner, and then: is in English Sea
Bream.
Tuesday, May 14, 2013
"Mi dispiace ma non e possibile così"
So Mr. Signs and I are off to Italy day after tomorrow and this, basically, is the Italian that I have managed to learn so far. For those not proficient in the lingo it means, I am sorry but it is not possible this way, and it will have to serve me in all kinds of situations because we are going to southern Italy (Puglia) where English is not generally much spoken. The daughter, who in a few weeks learned Spanish well enough to get by on a recent trip to Cuba, was a brilliant role model but somehow we haven't been able to follow through. It will be ok as long as I am not in urgent need of a lavatory, although come to think of it, with a few appropriate gestures it might do nicely.
A couple of people have asked me if I have begun to pack and Prepare. This would be a very good idea, but I never do this until close to midnight of the day before, thus ensuring that I don't get much sleep before the inevitable early start next day. What I am doing is reading Christ Stopped at Eboli by Carlo Levi which is set about a hundred kilometres from where we will be staying, and we plan to visit the caves at Mantera which is not far from there.
I have only been to Italy once, to a beach resort near Rimini with my sister and grandmother when I was eleven. This will be nothing like that. We are staying on an organic farm where the owner invites people to hear the sound of people's steps along the lanes, see the hands that placed the stones, feel the toil and sweat of those who shaped the land so as to be able to draw from it what they needed to live, but without depriving it of its life force. A life force which still exists in some places and those who know how can hear its very breath.
I wonder if I will be one of those who know how to become all ear so that I can hear the very breath. Spirit of place is a powerful thing, as I have sometimes experienced, and not for the faint-hearted. Of course, one can do this just as well at home as abroad - feel the breath and being of a place. But sometimes the shock of a new encounter can awaken the sleeping faculty. The forest was never so present to me as when I first came to live here, and then it was on a particular day in a particular spot, unannounced and unexpected. Something was revealed and laid bare, and the vision (if that is the word) I had is something I have never been able to properly put into words, and it only came once. But once is enough because it isn't something you lose.
In my late twenties, sitting alone somewhere in the Austrian Alps because even then I was not strong enough to keep walking up with the others, spirit of place came with such force that I was not fully able to meet it and literally hid my face. At the time, I thought it (the presence) might have been God. But I think it was the land and the mountains that asked, as all places do, for me to say who I was. And then the only position I could take was: mi dispiace ma non e possibile così - though obviously I did not say this in Italian or, in fact, any spoken language.
I think I need to prepare another phrase - just in case.
Ciao amici.
A couple of people have asked me if I have begun to pack and Prepare. This would be a very good idea, but I never do this until close to midnight of the day before, thus ensuring that I don't get much sleep before the inevitable early start next day. What I am doing is reading Christ Stopped at Eboli by Carlo Levi which is set about a hundred kilometres from where we will be staying, and we plan to visit the caves at Mantera which is not far from there.
I have only been to Italy once, to a beach resort near Rimini with my sister and grandmother when I was eleven. This will be nothing like that. We are staying on an organic farm where the owner invites people to hear the sound of people's steps along the lanes, see the hands that placed the stones, feel the toil and sweat of those who shaped the land so as to be able to draw from it what they needed to live, but without depriving it of its life force. A life force which still exists in some places and those who know how can hear its very breath.
I wonder if I will be one of those who know how to become all ear so that I can hear the very breath. Spirit of place is a powerful thing, as I have sometimes experienced, and not for the faint-hearted. Of course, one can do this just as well at home as abroad - feel the breath and being of a place. But sometimes the shock of a new encounter can awaken the sleeping faculty. The forest was never so present to me as when I first came to live here, and then it was on a particular day in a particular spot, unannounced and unexpected. Something was revealed and laid bare, and the vision (if that is the word) I had is something I have never been able to properly put into words, and it only came once. But once is enough because it isn't something you lose.
In my late twenties, sitting alone somewhere in the Austrian Alps because even then I was not strong enough to keep walking up with the others, spirit of place came with such force that I was not fully able to meet it and literally hid my face. At the time, I thought it (the presence) might have been God. But I think it was the land and the mountains that asked, as all places do, for me to say who I was. And then the only position I could take was: mi dispiace ma non e possibile così - though obviously I did not say this in Italian or, in fact, any spoken language.
I think I need to prepare another phrase - just in case.
Ciao amici.
Tuesday, May 7, 2013
Celebrity Bear
Three songs from a musical the daughter wrote.
If you would like to vote and help her get through to the finals of a competition for new musical theatre composers you can vote here. Her name is Rose Lewenstein. You'll find her in the third column.
You will also see a link there to the other submissions. I'm obviously a bit partial.
If you would like to vote and help her get through to the finals of a competition for new musical theatre composers you can vote here. Her name is Rose Lewenstein. You'll find her in the third column.
You will also see a link there to the other submissions. I'm obviously a bit partial.
Friday, May 3, 2013
The Rampant Heart (or Cooking the Books)
I’m still tripping over old notebooks even though I thought
I put most of them in the attic. It
would be ok if I just let them be instead of dipping in and reading them – if I
kept the lid shut. Instead, I open the
box (the hardback covers) and out they fly, all these unfinished stories, bits
of almost-poems, chronicles of life with my constant companion, M.E. I feel as though I am rifling through someone
else’s writing, taking in the good, the bad and the ugly with a kind of
dispassion. Reading old notebooks is
like spying on oneself, not altogether comfortable. That person then is not this person now, but
one is implicated. She was not
necessarily expecting all the words to be read by another, which I now am. Grudgingly, because I want to be better than
her, I admire her – particularly how she negotiates the business putting down
words with being, at times, so ill that she can hardly hold the pen. She keeps trying to push on, though she
shouldn’t. Some of what she writes is so
overblown I want to rip out the pages.
But there are lines that take my breath away and I am
half tempted to nick them. I have in
fact done this and cobbled together a poem from notes taken when she was in the
far north of Scotland. It was the image
of a brown bird on a rock, perched on a leg as thin as wheat grass. This is the image that stands at the heart of
something-or-other, and my workshop group also liked this particular line. But I have now looked up wheat grass and
found that it is not what I had in mind (the dry kind with some kind of kernel
and whispy stuff on top) – it is green and people use it for juicing and
promoting health. Bugger.
Sunday, April 21, 2013
Sun Day
This morning I was looking out on a Brighton sun-day, after a properly muscular mug of coffee and a roll-up, thinking that this may after all be the best of all possible worlds and if freedom time cometh not soon then perhaps it is already here. Catch me later in the day and there might be a different picture. The weather could have changed, the coffee will have worn off and I would be thinking sensible, depressing thoughts about the roll-ups. Seize the day and fritter it, is what I was thinking. The day never allows much of itself to be seized in any case so I need as much fun as can reasonably be packed into a couple of hours. This means breakfast in one of those cafes where the croissants and bacon are crisp and they are generous with the coffee refills followed by a walk along the sea-front with an ice cream cone. Fun usually always involves food of some kind. Well I can report that a fabulous breakfast has been had, plus freshly squeezed OJ, and look - the view from the window post noon is still sunlit and I am, dear reader, on account of breakfast top-up, still caffeinated - just. A walk along the sea-front was a step too far because, although these windows allow you to believe you're in the south of somewhere other than England in April, it is still cold out there, and windy. I am still having a good time. The great upside of chronic illness is that those windows of time when one doesn't feel wrecked are almost always good. The world is charged with the grandeur of God (Gerard Manley Hopkins). The world is charged with life - and also sometimes caffeine (Signs).
Good times used also to mean booze and hanging out with friends - my thirtieth birthday party was a champagne breakfast in my Bethnal Green flat. BG is trendy these days, but it wasn't then, you could buy a flat cheaply and - oh halcyon days - pay the mortgage on it even if you didn't have a proper job. This year I will be twice that age. I no longer do booze apart from the occasional small glass of wine. I do friends, but given certain restrictions one doesn't hang out in quite the same way, and a window of blue sky and sun, watching Brightonians cross the road to buy newspapers or milk at the corner shop, can feel as though one has been at a very pleasant social gathering. One doesn't have the voices, true, but the voices in one's head are (mostly) very good company and often illuminating. Joan of Arc might have said the same, before they burned her. Time for a herb tea, I think.
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